Ingredients:
4 cups cauliflower florets
8 oz shredded sharp cheddar cheese, divided
8 oz shredded Monterey Jack cheese, divided
1 1/2 cups low-fat plain Greek yogurt
1 1/2 cups green onions, sliced
6 slices turkey bacon, cooked and crumbled
1 clove garlic, grated
1/2 teaspoon pepper
1/4 teaspoon salt
Instructions:
Preheat oven to 350°F.
Steam cauliflower florets until tender.
Mix 8 oz cheddar, 8 oz Monterey Jack, and yogurt together. Stir in green onions, bacon, and garlic.
Drain cauliflower and combine with cheese mixture. Season to taste.
Pour into a casserole dish, top with remaining cheese, and bake for 25 minutes covered, then uncover and bake until bubbly.
Nutritional Info (per serving):
1 lean
2 green
1/2 condiment
Who’s going to try this recipe and make balance their goal this Thanksgiving? Let me know if you’re ready to enjoy the holiday guilt-free and energized!
